Registered wineries on The Squeeze Magazine
Pedro Parra y Familia is the boutique, family winery of renowned terroir expert Pedro Parra, focusing on an artisanal production of natural wines made from old vines of Pais and Cinsault in Itata and Bio Bio. Native yeast and low intervention is Pedro’s style and the wines include a Pais, six Cinsault wines (from different granite soils) and a blend of both varieties.
See also: Altos Las Hormigas, Aristos, Clos des Fous
BIRA is the boutique winery and artisanal wine production of Federico Isgró and Santiago Bernasconi focusing on Sangiovese based red blends from old vines in the Uco Valley in Mendoza. Supple, sumptuous wines that celebrate the Italian heritage and old vines in Argentina.
Arca Yaco winery and the Amar y Vivir wines are the boutique production of Matías Etchart (grandson of the founder of Bodegas Etchart) in Quebrada de San Lucas, in the high altitude Calchaqui Valleys with vineyards over 2,100 m.a.s.l
Matías Etchart has planted his two-hectare vineyard with Cabernet Sauvignon and Malbec on sandy, calcareous soils.
Oriundo winery is the boutique project of Oscar Ayestarán and his family in El Hoyo, Chubut, part of the new frontier of Patagonian wine in Argentina. At the foot of Currumahuida mountain, Oriundo wines are influenced by the cool, continental climate of Chubut and their production of early ripening varieties including Pinot Noir, Chardonnay, Sauvignon Blanc, Gewurztraminer and Merlot reflect the cooler Patagonian climate.