Registered wineries on The Squeeze Magazine
Choapa Wines is a family winery in Pisco country making food-friendly whites from Pisco varieties Pedro Jiménez and Moscatel, as well as warm-climate reds from Syrah and Cabernet Franc and a crisp sparkling wine.
Vino la Joda winery is the boutique production of young winemaking couple Daniela and Jorge. Limited production, minimal intervention Carmenère and petnat wines in Aconcagua Andes.
Bodega Los Haroldos and Falasco Wines is a winery and two brands based in San Martín in Mendoza although sourcing grapes from around Mendoza. The diverse portfolio includes still and sparkling wines ranging from the popular everyday Nampe line to their top pour, the Hermandad range, which celebrates their family history spanning four generations.
Finca Ambrosia was established in 2002 in Gualtallary in the Uco Valley, Mendoza, with an estate of 65 hectares of vineyards cultivated in small parcels. Finca Ambrosia wines are all made from their estate at 1250 m.a.s.l. with soils based on limestone over quaternary gravels.