We are absolutely thrilled to announce that The South America Wine Guide: The definitive guide to wine in Argentina, Chile, Uruguay, Brazil, Bolivia and Peru has been shortlisted for the prestigious André Simon Food and Drink Book Awards 2021.
This year the awards had over 160 entries and The South America Wine Guide is one of nine wine books to be shortlisted. It is the first time a book focused on wine regions outside of Europe or the US has been nominated for this esteemed award since the awards began over 40 years ago.
The André Simon Food and Drink Book Awards was founded in 1978 and is the wine industry’s leading book award, with previous winners including Hugh Johnson OBE, Jancis Robinson OBE and Michael Broadbent MW.
It is a great honour to be on the shortlist for this award, and we are so proud of all the collaborative work that has gone into the book to get to this stage. Thank you to all of our amigos who have helped and supported us over the years!
And congratulations to the other nominated books in the wine category:
- Cider Country
by James Crowden (William Collins) - Foot Trodden
by Simon J Woolf & Ryan Opaz (Morning Claret Productions) - Inside Burgundy
by Jasper Morris MW (Berry Bros. & Rudd Press) - On California
by Various (Academie Du Vin Library) - Oxford Companion To Spirits And Cocktails
by David Wondrich With Noah Rothbaum (Oxford University Press) - The South America Wine Guide
by Amanda Barnes (The South America Wine Guide) - The Wines Of Santorini
by Yiannis Karakasis MW (P & J Veritas Ike) - The Wines Of The Rhone
by Matt Walls (Infinite Ideas) - Wine Science
by Jamie Goode (Octopus Books/Hachette UK)
The winner will be announced in March 2022.
Want to know more about the wine regions of South America?
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