The boutique estate winery Artesana in Las Brujas is Uruguay’s very first and only producer of Zinfandel, perhaps unsurprisingly as one of Artesana’s founders is California-born Blake Heinemann. He fell in love with Uruguay and its Tannat wines on a visit in 2003 and four years later planted an 8.5 hectare vineyard in partnership with one of Uruguay’s leading female winemakers, Analía Lazaneo.
Focused on sustainable viticulture and producing honest, fruit-driven wines, you can taste Artesana’s niche portfolio at the winery on the outdoor terrace which looks straight out onto their .
Take your time lounging in the sunshine while indulging in wine and tapas, or undo your top button for a six-course lunch at the charming outdoor restaurant.
About Artesana Wines
Artesana is a small estate winery located in the sub-region of Las Brujas in Canelones, and was founded in 2007 by American entrepreneur Blake Heinemann and his family in collaboration and partnership with Uruguayan winemaker and director Analía Lazaneo.
Artesana is passionately dedicated to practising sustainable farming and upholding the authenticity of the wine as a true expression of the fruit.
The vinous goal of Artesana is two-fold: to introduce more North Americans to Uruguay and it’s signature varietal Tannat through their wine exports, and, locally, to introduce Uruguayans to Zinfandel by producing the only Zinfandel in the country to date.