The Traversa family came from Veneto in 1904, and then the second generation established a winery in 1956 in rural Montevideo on the border of Canelones. The family now have a big company with 380 hectares around Canelones and also buy around 40% of their production from long-term local producers.
The modern winery has a big production with many different wines produced of all levels, but they try to make sure they have a minimum impact on the environment with 70% of their energy coming from solar power along with other sustainable measures in the winery and in the vineyard.
The wines are fruit-focused and easy to drink. Try their Marselan blend!