Saldungaray winery owns twenty hectares of vineyards in the mountainous southwestern wine region of Sierra de la Ventana in Buenos Aires. With Merlot, Malbec, Pinot Noir, Tempranillo, Cabernet Sauvignon, Cabernet Franc, Chardonnay and Sauvignon Blanc planted, Saldungaray winery has a wide portfolio of wines and also sells homemade jam made from their own estate.
If you are feeling peckish after your tour of the vineyards, the winery has its own quirky restaurant built out of a recycled silo.