Fecovita winery in Mendoza is one of the largest producers in the world, made up of over 5000 vineyard growers (with 25,000 hectares of vineyards between them!). The group actually has several wineries around Argentina, and comprises 29 co-operatives. Within the stable of brands are the popular labels of Bodega Los Helechos in the Uco Valley, Estancia Mendoza, Texto Subito and – one of Argentina’s longest running brands – Toro.
mendoza
Casarena winery in Mendoza has replanted an old Malbec vineyard in their new Naoki vineyard, in a rather interesting terroir! Winemaker Martina Galeano talks about the terroir of Luján de Cuyo, as well as the particularities of their ‘elephant cemetary’ vineyard and the fascinating story of rescuing some older vines. She also explains in this interview why Lujan is a great wine region not only for Malbec but also Cabernet Sauvignon.
Naoki vineyard and the Malbec elephant cemetery with Casarena winemaker Martina Galeano
Get to grips with the wine regions of San Rafael and General Alvear in our ultimate guide to these lesser-known wine regions in southern Mendoza.
Guide to San Rafael and General Alvear
Notable producers
Quick guide to San Rafael and General Alvear
Best wines to try
Map of San Rafael and General Alvear
Guide to San Rafael & General Alvear wine regions
SAN RAFAEL
Hectares planted: 13,016
Producers: 2,384 vineyards
Altitude: 450 to 950 m.a.s.l
As you travel the 230 kilometres from the capital of Mendoza to the small city of San Rafael, you’ll pass by the beautiful Atuel Canyon. The Canyon is, in fact, one of the main draws to the region with its river rapids, sand dunes and mountains offering plenty of opportunities for adrenaline junkies and nature lovers to explore. As well as providing a buffet of water sports, the Atuel and Diamante rivers are essential irrigation lifelines in this arid wine region, which is situated in a rain shadow cast by the Andes mountains.
Despite being located further south than the Uco Valley, its lower altitude means San Rafael tends to be typically warmer. This fact, along with the predominantly sandy soils, means it is best for everyday easy-drinking wines.
Cheval des Andes
About Cheval des Andes winery
Cheval des Andes is the result of a collaboration between two iconic wineries in France and in Argentina: Château Cheval Blanc in Saint Emilion and Terrazas de los Andes in Mendoza.
In 1998, Pierre Lurton, general manager at Cheval Blanc, was asked to find the best site for the winery. He studied the different terroirs of Las Compuertas with Roberta de la Mota and decided to combine Cheval Blanc’s experience with Malbec’s most pure expression. Cheval des Andes has inherited Château Cheval Blanc’s attention to detail, skills and techniques as well as the passion and commitment that has passed from generation to generation.
Under the hand of local winemaker Gerald Gabillet and the technical team at Cheval Blanc, Cheval des Andes makes just one wine from the very best plots of their old-vine Malbec, Cabernet Sauvignon and Petit Verdot. Each harvest at Cheval des Andes tells its own story and is a pure expression of the climate and the vineyard conditions.
Cheval owns two vineyards, one in Las Compuertas in Luján planted in 1929, and another in La Consulta in the Uco Valley planted in 1945. The result is an age-worthy and sophisticated red blend which evolves beautifully in the cellar, showing the fine wine potential of Malbec blends. The first official vintage was in 2001 and if you ever have the chance to do a vertical tasting, the wines aptly show Cheval’s increasingly more delicate approach in the winemaking and refined vineyard focus. A deserving icon of Mendoza.