Los Chacayes is a relatively new wine region in the Uco Valley and home to some of the most exciting new white and red wines of Argentina. Tucked into the Andes foothills in the Tunuyán region, Los Chacayes pioneered by the Lurton brothers, François and Jacques, famed Bordeaux winemakers who decided to invest in Argentina and plant in this virgin land back in 1996. They were clearly onto something as Los Chacayes is now one of Uco’s most desirable sub-regions, with over 1,800 hectares planted to date.
Guide to Los Chacayes
Wineries
Quick Guide to Los Chacayes
Best Wines to try
Map of Los Chacayes
Guide to Los Chacayes GI & wine region
The GI, which was established in 2017, was formed not on the basis of ‘terroir’, but using the legal boundary. This means that, while it isn’t an enormous area, it is quite a diverse region. There are over 700 metres in difference between the highest- and lowest-altitude sites, which in turn make for climatic differences, with sites ranging from moderately warm to extremely cool-climate (from Winkler III to Winkler I). What is more, there are also diverse alluvial and colluvial soils with granite, sand, clay, boulders, and metamorphic and volcanic rocks. And all this within a 15-kilometre radius!
Its great diversity means that Los Chacayes is suitable for a wide range of varieties. There are some excellent white wines from the region — I’m particularly partial to its Sauvignon Blanc, Chardonnay and white Rhône blends. Los Chacayes also produces a range of red varieties with Mediterranean varieties (Garnacha, Syrah and Mourvèdre) performing particularly well, as well as Cabernet Franc and Cabernet Sauvignon. As is the case right across Argentina, Malbec is the local star and Los Chacayes Malbec tends to be filled with bright red fruit aromas with good acidity and firm, structured tannins.