Gillmore winery was founded by Francisco Gillmore in 1990 and is today run by the second generation, daughter Daniella Gillmore and her winemaking husband Andrés Sánchez. The focus is on making artisanal wines from their Tabontinaja vineyard in Maule. They have Cabernet Franc, Cabernet Sauvignon, Merlot, Carmenere, Carignan, Malbec and Syrah planted, as well as some experimental other vines, and the vineyard is dry farmed and part of Maule’s Secano Costero.
The Gillmore family also run a winery lodge in their vineyards, Tabonko.