At the Cepas de Fuego winery in Villa Abecia, in the Cinti Valley, third-generation winemaker Weymar Ríos Cavero harmonises traditional wine making methods with his old vines and Criolla grape varieties to produce distinctive wines and spirits.
Weymar also makes Bolivia’s national beverage Singani and a rather delicious white port-style wine which you can taste visiting this small family winery.