Get the ultimate causa rellena recipe and learn how to make this typical Peruvian dish with our guide to Latin American food and the best recipes. Peruvian causa rellena is also known as causa limeña because it’s said to have originated in Lima, and it is also simply called causa sometimes.
This delightful potato dish is typical throughout Peru and comes in lots of different versions, depending on the region and chef. The classic recipe is stuffed with chicken and avocado, although tuna also makes a regular appearance along fresh seafood and fish by the coast of Peru.
Here’s our ultimate recipe for Peruvian causa limeña, but you can absolutely adapt it to use your favourite ingredients, so don’t be shy!