As we celebrate Cabernet Franc Day this 4th December, we wanted to bring you the ultimate guide to Cabernet Franc in South America. Cabernet Franc has boomed in recent years to become one of the emerging stars and best red wines in Argentina, Chile and Uruguay. Find out what makes Cabernet Franc wines from South America unique and worth hunting down…
The ultimate guide to Cabernet Franc in South America
Key descriptors
Deep purple colour. Aromas of red fruit, flowers & wild herbs. Dry, refreshing (medium +) acidity and fine, peppery (medium) tannins with a medium to full body.
Winemaking styles
There are only limited plantings of Cabernet Franc and it’s one of the hottest grape varieties at the moment, so winemaking is typically focused on making premium wines. Hand-harvesting, moderate maceration periods (2-3 weeks), fermented in stainless steel, concrete or barrel, and usually aged for <12 months in neutral oak, finishing with a moderate level of alcohol (14%). Monovarietals and blends.