Bodega Argento’s winemaker, Juan Pablo Murgia, talks about their single-vineyard Cabernet Franc from Agrelo in Mendoza and his favorite pairing for this wine.
The Argento vineyard in Agrelo is at 1.100 m.a.s.l. and the soil has lots of alluvial influence which makes it particularly favorable for Cabernet Franc, as Juan Pablo explains…
Over the past 20 years, Bodega Argento has been focusing on producing fresh wines focused on expressing the different wine regions of Mendoza, from Maipú through to Lujan de Cuyo and the Uco Valley.
The mission of Bodega Argento is to be a leader in sustainable viticulture in Argentina, taking care of natural and human resources while focusing on organic production to best express and preserve the character of each region and grape variety.
Bodega Argento’s latest vintages are polished and energetic, including this lively Malbec from the Agrelo region, in Mendoza. Seductive aromas of dark plums and ripe black fruit draw you into this fresh, smooth and juicy wine. Classic Agrelo on the nose, but a modern Malbec on the palate and top value.
Read more about Bodega Argento.