Viña Chocalán is a family winery in Maipo Costa making wines from the estate vineyard in Maipo and also in San Antonio. Viña Chocalán was founded in 2001 although the Toro have been involved in the industry (as a bottle supplier) since the 1940s.
In Maipo, the vineyard is dedicated to mainly red varieties and in San Antonio they produce white wines and Pinot Noir. Chocalán winery is open for visits, tastings and lunch.
Corazon del Sol is the Uco Valley wine project of Dr. Madaiah Revana who owns Revana Family Vineyard in Napa Valley and Alexana Winery in the Willamette Valley in Oregon.
Part of the Winemaker’s Village, this boutique winery is nestled among the large Vines of Mendoza estate in Tunuyan. Corazon del Sol is best known for its Grenache, Syrah and Mourvedre blends but they also grow top-notch Malbec and Cabernet Franc.
The Vines of Mendoza is a project of many faces: a luxury hotel, a restaurant, a vineyard real estate project, a 600 hectare estate and vineyard, and a winery!
At The Vines of Mendoza winery wines are produced for all the individual vineyard owners (almost 200 of them!) from their micro lots and wines are also produced under The Vines of Mendoza’s own label – Recuerdo. The winery is open for tasting and tours and you can grab lunch or dinner at the hotel or visit other wineries in the Winemaker’s Village (Super Uco, Corazon de Sol, Solo Contigo).
Super Uco winery in the Uco Valley is a collaborative wine project between the Michelini brothers. The boutique winery is where the winemaking brothers make their Super Uco red wines and also have a biodynamic vineyard.
A visit to Super Uco winery is also a chance to taste through the diverse and dynamic portfolio of the other Michelini wineries and wines – Passionate Wine, Gen del Alma, Altar Uco, Zorzal, Escala Humana and Plop. The Super Uco restaurant serves authentic Argentine grill and in the Summer it is taken over as a pop-up restaurant for Buenos Aires legend Tegui.