Riveras de Chillán winery is set on the riverbanks of the Chillán river in Itata and represents the old vines but new story of the Chandía Tolosa family.
After over 80 years of heritage as a family winery in Itata, Riveras de Chillán was born as a new enterprise under the third generation. Gonzalo Chandía Tolosa has some 63 hectares of his own vines and picks the crème de la crème to make his wines.
Lomas de Llahuén is in the heart of Portezuela and was founded in 1986 by brothers Francisco and Gustavo Riffo who have fought tooth and nail to bring the heritage of their local Pipeño wines back into the limelight.
Lomas de Llahuén is an (as of yet!) undiscovered gem in Itata. Their human scale, family vineyard and winery is worth hunting for while in Itata.
Lomas de Llahuén was founded over 35 years ago as a small project in order to make local wines and revalue the traditional varieties and old vines of Itata. Brothers Francisco and Gustavo Riffo started out making just 600 litres of wine using the native raulí wood pipas for fermentation and selling the wines by the glass damajuana.
Over the years, the family have built up their reputation and resources in order to become a boutique winery working with over 20 hectares of vineyards and now incorporating the younger generation of the family.
Lomas de Llahuén
Berta was founded in 1997 by Don Pedro Pablo Errázuriz Ossa. A successful businessman, Don Pedro decided to start in the wine industry looking to combine his business skills with his passion for architecture, arts, construction, and innovation.
The winery is focused on growing Pinot Noir, Malbec, Cinsault, Moscatel and Riesling, and takes advantage of the distinctive climate and character that Itata provides.
Berta
Founded in 2015, Massoc Frères as a project has always been guided by the family’s affection for their Chilean and French roots, their faith in the Itata and Bio Bio valleys, and their desire to produce excellent wines from the old vines of southern Chile.
In 2017, the family bought an old winery located on the slopes of Cerro Cayumanqui, in the municipality of Quillón in Itata and restored it to adapt it to their small-scale winemaking style. All the Massoc Frères wines are made, aged and bottled on the estate.
Massoc Frères