Wapisa wines is the Patagonian project of Fincas Patagónicas (see Tapiz in Mendoza) making maritime wines from their 60-hectare vineyard in San Javier in coastal Río Negro. The winery is making Malbec, Cabernet Sauvignon, Sauvignon Blanc and Pinot Noir so far.
Bodega Falcone winery was established by an Italian family who arrived to the Paysandú region in 1886. This historic winery is now run by the third and fourth generation of the family who produce a range of wines from their vineyards all trained in Lyre system and grown on clay-calcareous soils. The Bodega Falcone range includes Cabernet Sauvignon, Cabernet Franc, Merlot, Marselan, Syrah and Chardonnay.
Although Ariano Hermanos winery is in Canelones, the Ariano family have extensive vineyards in both Canelones and in the Paysandú region of northern Uruguay. Producing a million litres a year, Ariano Hermanos produces a mix of everyday wines and fine wines, which includes their top Tannat – Don Nelson Tannat – from Paysandú.
With six hectares of Tannat and Merlot, Salto Chico winery has a boutique production focused on fine wines. The family planted their vineyard in 1999, not too far from the bubbling waterfall of Salto Chico — from which the winery takes its name.