Jaime Rivera is a fourth-generation vigneron in Bolivia’s Cinti Valley where he tends old Criolla vines of over 200 years old which are trained around molle and chañar trees. In…
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Beyond
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There’s something quite magical about old vines in Bolivia. Wrapped around large trunks of pink peppercorn ‘molle‘ trees, the vines crawl up to the height of their host and spread…
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The Brazilian wine region of Serra Gaúcha is a hotspot for thirsty wine tourists. Tucked into the hills of the Gaucho highlands of Rio Grande do Sul, Vale dos Vinhedos is the…
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When it comes to pairing food with Uruguayan wine, more often than not we are looking at pairing food with Tannat. And the most local and ultimate Uruguay wine pairing…