Red Blend

More on the Producer

Born in Mendoza, Marcelo Pelleriti has been making wine since he was a young child – when he would make vino patero (foot-trodden wine) with his grandfather in the family farm.

With over 30 vintages of experience between Argentina and France, Pelleriti became the first Latin American winemaker to obtain 100 Robert Parker points.

Marcelo Pelleriti Wines are all produced in the Uco Valley from different vineyards of alluvional origin at the foothills of the Andes and include a selection of red and white wines made in the Uco Valley.

Read more about Marcelo Pelleriti here!

More on the Wine Region

Home to some of the highest elevation vineyards in all of Mendoza, Uco Valley is known for producing elegant wines with great aging potential. The different altitudes within the Uco Valley region and the resulting microclimates have proven to be an excellent home for both red and white grape varieties. Uco Valley produces are very rich and flavorful wines Malbec, Pinot Noir, and Cabernet Franc, as well as Chardonnay and Sémillon.

Nowadays, a growing number of young generations of winemakers are choosing to produce their wines with minimal intervention and ferment and age using alternative methods, such as cement or concrete vats, in order to better express the grape varietal’s characteristics and the terroir, which allows you to get a true sense of Uco Valley’s mountain wines. Within this region, wine labels will often include the name of the sub-region, as the different terroirs will impart wines distinguishable characteristics.

Read more about Uco Valley.