Rodrigo Serrano is the lead winemaker and operations manager at Domaine Bousquet. His curiosity about chemistry, as he saw his parents work at a pharmacy growing up, led him to choose his career in enology.
While his main objective is to continue making elegant, organic and high-altitude wines, he also enjoys challenges and innovation, which is why he manages to surprise consumers every year with new varietals, styles of wine, and winemaking techniques.
Find out more about Domaine Bousquet
What made you fall in love with wine?
Many things. I fell in love with wine at my first job, in Terrazas de los Andes, one of the most beautiful wineries in Mendoza. I’ve always been very keen on the winemaking process and on my first few days on the job, I realized that the wine world was where I wanted to be. Also, being able to add my personal touch to each wine is marvelous. As is sharing wine with consumers and seeing how they appreciate and want to learn more about what’s behind each bottle.
