Interested in learning how to make this Capeletis a la Caruso (aka. Cappellettis, Cappelettis, Cappeletis!) or beef tortellini pasta in a cream sauce? Check out the ultimate recipe for Capeletis a la Caruso, a traditional Uruguayan dish.
Whether you are spelling it with or without double Ps, Ls, or Ts, Capeletis a la Caruso is a typical Uruguayan pasta dish that consists of meat stuffed tortellini with a sauce that mixes cream, onions, mushrooms, ham, and cheese called Caruso. It’s one of the key national dishes to get to grips with, especially for those rainy days when you need some comfort food.
